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The Menus

All the food served for your event reflects the changing seasons.
The following are examples of spring menus:

Dinner Nettle Soup ~~~~~~~~~~~~~~~~ Sprouted lentil & avocado salad ~~~~~~~~~~~~~~~~ Herb crusted John Dory with shallots & cider sauce Lemon & thyme marinated chicken with sweet potato mash Sage polenta with roast beetroot, caramalised onions, walnuts & a beetroot merlot reduction ~~~~~~~~~~~~~~~~ Apricot & almond tart with caramel ice-cream Elderflower cheesecake Mango sorbet

Breakfast Carrot & ginger juice Yoghurt with rhubarb Muesli with prunes Ginger miso broth ~~~~~~~~~~~~~~~~ Poached egg on sourdough toast Toasted muffin with pan-fried mushrooms Welsh rarebit Smoked carp with horseradish creme fraiche ~~~~~~~~~~~~~~~ Fresh baked bread Selection of teas & coffee

· Penrhos Court - Kington - Herefordshire - HR5 3LH - UK ·

Telephone: 01544 230720 • Facsimile: 01544 230754 • Email: info@penrhos.com