Celebrate Solstice
with
Food & Fable

Inspired & choreographed by the
Soil Sisters

Saturday 15th December 2007

Mulled wine & tantalisers

Leek & ginger soup
Rye sourdough

Plant fayre of seasonal vegetables, pickles & relishes
Glass of Touchstone

Roast gilt head bream with winter herbs & red wine
Crusted tempeh with thyme & garlic
Glass of Touchstone

Sir Gawain & the Green Knight

Pears poached in red wine & rosemary with cashew nut cream

Truffles & marzipan confectionery

Finale

hosted by Miche & Daphne
Miche Fabre Lewin and Daphne Lambert are culinary artists who celebrate the soil. Soil Sisters promote an ecological gastronomy which re-connects the cycle between the health of soil, water, body, society and planet. Their culinary projects are convivial events in celebration of food.
Storyteller - Harry Gooch

Solstice Feast - £55.00 per person
Solstice Feast, Bed & Breakfast - £110.00 per person, sharing a double/twin room
Two night break - (Friday 14th - Sunday 16th December) - A restorative break before the hectic Christmas period includes supper Friday, Feast - Saturday & breakfast both days - £204.50 per person, sharing a double/twin room.
Also options of yoga, massage & walks.