Newsletter - Spring 2008
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Newsletter - May 2008
Celebrations
Includes exclusive use of the whole of Penrhos - a special place for your celebration plus a link to a special rate for your Christmas and New Year Celebrations.
more info...
Away Time
There is great benefit in groups that work together spending time as 'a team' off-site and away from the normal day to day pressures. Choosing the right environment for your time away together will help build a team spirit which will enable the business to flourish
more info...
Penrhos Organic Shop
An on-line shop with lots of bright creative ideas to enhance your life and for presents for friends and relations. Local art, craftwork, organic linen, organic food & wine, books, juicers, kitchen equipment, bodycare, herbs & trees, courses & events.
Go Shopping
Celebration Solstice
Celebrate Solstice with Food & Fable. Inspired and choreographed by the Soil Sisters. Join us on Saturday 13th December 2008
Late Availability
Penrhos still has some late availability for the self catering apartments Skylark and Barn Owl.
The apartments are part of an 18th century threshing barn.
more info...
Greencuisine Courses
Daphne Lambert runs Greencuisine courses here at Penrhos.
She believes we are what we eat and that when organically grown food comes from the land around us it gives us a sense of
true well-being. Current courses include Women's Health and Food and Health Cookery Courses.
more info...
Gift Tokens
Some wonderful gift token packages for Penrhos.
more info...
Little Red Gooseberries
Daphne's recipes, developed during her years at Penrhos, are collected here for the first time. Daphne believes passionately in eating food as it becomes available, in tune with the natural rhythm of the year. Her recipes are divided between spring, summer, autumn and winter and each selection reflects the ambience of the season: asparagus in May, strawberries in June, garden beans in August, wild berries in September and crisp, warming root vegetables in January. Recipes are introduced with ideas on the nutritional value of the ingredients as well as charming stories of how Daphne developed or discovered the recipes. Alongside the recipes are details on sourcing fresh, organic ingredients and produce such as fish, dairy products, sea vegetables, herbs, flours, oils and wine as well as advice on equipment to use and basic facts about living and eating organically.
more info...
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